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Be Thankful and Plan for Food Safety

Be Thankful and Plan for Food Safety

The most important thing about Thanksgiving is taking the time to count our blessings. My family always takes the time to do just that, thinking back over the past year, being thankful for the good times and where we’ve come through the bad. Having said that,...
Pumpkin Macaroni and Cheese

Pumpkin Macaroni and Cheese

This recipe brings together two fall favorites–pumpkin and mac & cheese!  I found this recipe over at LifeMadeSweeter.com a while back and tried it out.  I’ve only made it once with pumpkin, but the recipe is so simple, it’s a go-to for a quick...
Sweet Potato Souffle

Sweet Potato Souffle

Sweet potatoes are fabulous!  My favorite way to eat sweet potatoes are simply to bake them (oven or microwave) and add a little salt and butter.  But sometimes it’s nice to put together a little something more “special” for a pot-luck, guests, or...
3 Easy Steps to Your Best Grilled Chicken

3 Easy Steps to Your Best Grilled Chicken

A bowl of grilled chicken in the fridge is one of those “Make Ahead” strategies that can save time when preparing weeknight meals for the family. You can buy grilled chicken breast and breast strips in the freezer section of the grocery stores. But, I prefer making our own. It tastes better, and I can control the ingredients. It takes a little extra time on one day, but it saves in the end.