This one brings back memories. My mom used to make this when I was a kid. I’m pretty sure she didn’t have a recipe, just layered the ingredients together.
A bowl of grilled chicken in the fridge is one of those “Make Ahead” strategies that can save time when preparing weeknight meals for the family. You can buy grilled chicken breast and breast strips in the freezer section of the grocery stores. But, I prefer making our own. It tastes better, and I can control the ingredients. It takes a little extra time on one day, but it saves in the end.