Sweet potatoes are fabulous! My favorite way to eat sweet potatoes are simply to bake them (oven or microwave) and add a little salt and butter. But sometimes it’s nice to put together a little something more “special” for a pot-luck, guests, or the family. This is an easy-to-put-together casserole that is good for any time of the year, even Thanksgiving. 🙂
I found this recipe by Trisha Yearwood on FoodNetwork.com. (Love her food!) And it showed up in a Kroger myMagazine that I got in the mail. The version here that I like has a little less sugar (Kroger), has no flour in the topping (Kroger) and uses milk (Trisha’s) instead of heavy cream. The end result is sweet, smooth, and yummy!